This course is intended for all food services workers including supervisors, managers, cooks and cashiers. The course in part meet the 4 hour training requirement for all food service workers mandated by United States Department of Agriculture and California Department of Education. Participants will reviews the food safety responsibilities and requirements of the Child Nutrition Department.
Welcome to the Total School Solutions Seminar on Food Service Safety!
Keeping students safe is the most important thing a school district does. This course will provide required safety training to food service staff and includes assessments and a certificate of completion that employees can keep on file with human resources. This course meets in part the USDA training requirements for food service workers.
This course is intended for anyone who works or supervises school kitchens and others who want to know the best practices to keep the kitchen safe.
Introduction to Food Safety
Developing a Safety Program
Standard Operating Procedures
Reviewing Menu Items
Food Safety Inspection Requirements
Monitoring Your Food Safety Program
Identifying Critical Control Points
Questions and Answers
Proper Hand Washing Techniques (USDA)
|Video: Food Service Safety: 31 minutes|
|Food Service Safety Video||00:00:00|
|USDA Food Safety Reading||10, 00:00|
|Video: USDA Hand Washing: 4 Minutes|
|USDA Hand Washing Video||00:00:00|
|_Food Service Safety Assignment||10, 00:00|
|USDA Basics For Safe Food Handeling||00:00:00|
4 STUDENTS ENROLLED
The course was very informative and easy to follow. Good job !!
I appreciated the thorough explanations and found the class interesting.
I thought the class was well done. I would recommend it.
I learned a lot from the presentation. The pace was good and I a feel like I can now keep kids safer.
Food Service Safety
This course helps employees understand the importance of the Food Service Safety and clearly lists the factors that are involved in being compliant. It is presented in such a fashion that allows for a person with all levels of education to easily comprehend the concepts of Food Service Safety and is presented in a slow, clear manner.