This course is intended for all food services workers including supervisors, managers, cooks and cashiers. The course in part meet the 4 hour training requirement for all food service workers mandated by United States Department of Agriculture and California Department of Education. Participants will reviews the food safety responsibilities and requirements of the Child Nutrition Department.

Welcome to the Total School Solutions Seminar on Food Service Safety!

Keeping students safe is the most important thing a school district does.  This course will provide required safety training to food service staff and includes assessments and a certificate of completion that employees can keep on file with human resources.   This course meets in part the USDA training requirements for food service workers.
This course is intended for anyone who works or supervises school kitchens and others who want to know the best practices to keep the kitchen safe.

Topics Covered

  • Introduction to Food Safety
  • Developing a Safety Program
  • Standard Operating Procedures
  • Reviewing Menu Items
  • Food Safety Inspection Requirements
  • Monitoring Your Food Safety Program
  • Identifying Critical Control Points
  • Questions and Answers
  • Proper Hand Washing Techniques (USDA)

Course Curriculum

Video: Food Service Safety: 31 minutes
Food Service Safety Video 00:00:00
USDA Food Safety Reading 10, 00:00
Video: USDA Hand Washing: 4 Minutes
USDA Hand Washing Video 00:00:00
_Food Service Safety Assignment 10, 00:00
Required Reading
USDA Basics For Safe Food Handeling 00:00:00

Course Reviews


5 ratings
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  1. Food Safety


    The course was very informative and easy to follow. Good job !!

    Jose Luciano
  2. Good Class


    I appreciated the thorough explanations and found the class interesting.

    Sandi Rice
  3. Good Class


    I thought the class was well done. I would recommend it.

    Maria Rubio
  4. Informative


    I learned a lot from the presentation. The pace was good and I a feel like I can now keep kids safer.

    Sarah Johnston
  5. Food Service Safety


    This course helps employees understand the importance of the Food Service Safety and clearly lists the factors that are involved in being compliant. It is presented in such a fashion that allows for a person with all levels of education to easily comprehend the concepts of Food Service Safety and is presented in a slow, clear manner.

    Sandi Rice
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